Nutrition · per 100 g

Energy	513 kcal
Fat	24.3 g
Saturated fat	0 g
Carbs	67 g
Sugars	30.4 g
Fiber	0 g
Protein	5.7 g
Salt	0.26 g
Sodium	104.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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