Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	25.3 g
Saturated fat	15.4 g
Carbs	48.8 g
Sugars	0 g
Fiber	7.1 g
Protein	21.3 g
Salt	0.63 g
Sodium	250 mg
Vitamin D	1.6 µg
Vitamin E	6.5 mg
Vitamin C	15 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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