Nutrition · per 100 g

Energy	424 kcal
Fat	24.2 g
Carbs	65.2 g
Sugars	0 g
Fiber	15.2 g
Protein	6.1 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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