Nutrition · per 100 g

Energy	517 kcal
Fat	31 g
Saturated fat	20.7 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	51.7 g
Sugars	44.8 g
Added sugars	20.7 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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