Nutrition · per 100 g

Energy	548 kcal
Fat	41.9 g
Saturated fat	25.8 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	35.5 g
Sugars	35.5 g
Added sugars	22.6 g
Fiber	0 g
Protein	6.5 g
Salt	0.2 g
Sodium	80.6 mg
Potassium	329 mg
Calcium	219 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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