Nutrition · per 100 g

Energy	516 kcal
Fat	38.7 g
Saturated fat	22.6 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	32.3 g
Sugars	25.8 g
Added sugars	22.6 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	403 mg
Calcium	100 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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