Nutrition · per 100 g

Energy	516 kcal
Fat	38.7 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	35.5 g
Sugars	29 g
Added sugars	22.6 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	429 mg
Calcium	177 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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