Nutrition · per 100 g

Energy	618 kcal
Fat	44.1 g
Saturated fat	26.5 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	44.1 g
Sugars	41.2 g
Added sugars	26.5 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.22 g
Sodium	88.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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