Nutrition · per 100 g

Energy	594 kcal
Fat	37.5 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	53.1 g
Sugars	34.4 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	287 mg
Calcium	128 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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