Nutrition · per 100 g

Energy	516 kcal
Fat	41.9 g
Saturated fat	25.8 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	35.5 g
Sugars	32.3 g
Protein	0 g
Salt	0.24 g
Sodium	96.8 mg
Calcium	177 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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