Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 43.9 g |
| Cholesterol | 75.8 mg |
| Carbs | 33.3 g |
| Protein | 7.6 g |
| Salt | 0.11 g |
| Sodium | 45.5 mg |
| Calcium | 909 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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