Nutrition · per 100 g

Energy	562 kcal
Fat	37.5 g
Saturated fat	21.9 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	43.8 g
Sugars	28.1 g
Added sugars	21.9 g
Fiber	0 g
Protein	15.6 g
Salt	0.82 g
Sodium	328 mg
Potassium	269 mg
Calcium	350 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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