Ingredients
soy sauce 55.6% , sugar 22.2% , salt 6.5% , kelp 6.5% , kelp 4.6% , alcohol 2.3% , Flavour enhancer 1.2% , Acid 0.6% , Sweetener 0.6%
Nutrition · per 100 g
| Energy | 410 kJ |
| Energy | 98 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 16.1 g |
| Protein | 8.4 g |
| Salt | 13 g |
| Sodium | 5200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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