Nutrition · per 100 g

Energy	123 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	26.6 g
Fiber	0.6 g
Protein	3.2 g
Salt	7 g
Sodium	2793 mg
Potassium	200 mg
Calcium	15 mg
Iron	0.5 mg
Magnesium	12 mg
Zinc	0.3 mg
Vitamin A	2 µg
Vitamin E	0.1 mg
Folate (B9)	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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