Nutrition · per 100 g

Energy	238 kcal
Fat	2.7 g
Saturated fat	1.2 g
Carbs	46.3 g
Sugars	44.1 g
Fiber	2.2 g
Protein	8.3 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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