Nutrition · per 100 g

Energy	52.9 kcal
Fat	2.2 g
Carbs	3 g
Sugars	2.5 g
Fiber	0.49 g
Protein	5.4 g
Salt	0.91 g
Sodium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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