Nutrition · per 100 g

Energy	255 kcal
Fat	3.6 g
Carbs	37.3 g
Sugars	17.3 g
Fiber	20 g
Protein	27.3 g
Salt	14.3 g
Sodium	5720 mg
Calcium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.