Nutrition · per 100 g

Energy	172 kcal
Fat	0.6 g
Carbs	28.1 g
Sugars	15 g
Fiber	13.1 g
Protein	20 g
Salt	3.4 g
Sodium	1341 mg
Calcium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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