Nutrition · per 100 g

Energy	370 kcal
Fat	6.7 g
Carbs	68.6 g
Sugars	57.6 g
Fiber	11 g
Protein	14.7 g
Calcium	50 mg
Iron	4.7 mg
Vitamin E	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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