Nutrition · per 100 g

Energy	410 kcal
Fat	9 g
Carbs	76.8 g
Sugars	69 g
Fiber	7.8 g
Protein	9.5 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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