Nutrition · per 100 g

Energy	406 kcal
Fat	4.6 g
Carbs	85.7 g
Sugars	84 g
Fiber	1.7 g
Protein	6.9 g
Salt	1.7 g
Sodium	674 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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