Nutrition · per 100 g

Energy	383 kcal
Fat	0.33 g
Carbs	87.7 g
Sugars	85 g
Fiber	2.7 g
Protein	9.3 g
Salt	2 g
Sodium	787 mg
Calcium	3.3 mg
Vitamin A	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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