Nutrition · per 100 g

Energy	362 kcal
Fat	7.5 g
Carbs	54 g
Sugars	38.8 g
Fiber	15.2 g
Protein	27.2 g
Salt	0.05 g
Sodium	20 mg
Calcium	160 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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