Nutrition · per 100 g

Energy	363 kcal
Fat	6.7 g
Carbs	66.6 g
Sugars	58 g
Fiber	8.6 g
Protein	13.3 g
Calcium	46.7 mg
Iron	43.3 mg
Vitamin E	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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