Nutrition · per 100 g

Energy	380 kcal
Fat	10.3 g
Carbs	65.8 g
Sugars	54.8 g
Fiber	11 g
Protein	11.3 g
Calcium	40 mg
Iron	3 mg
Vitamin E	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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