Nutrition · per 100 g

Energy	275 kcal
Fat	5.8 g
Carbs	51.4 g
Sugars	44.1 g
Fiber	2.9 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Calcium	32.5 mg
Iron	3.5 mg
Vitamin E	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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