Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.03 g |
| Carbs | 8.3 g |
| Sugars | 8.1 g |
| Fiber | 0.19 g |
| Protein | 0.56 g |
| Salt | 0.06 g |
| Sodium | 24.4 mg |
| Potassium | 318 mg |
| Calcium | 13.7 mg |
| Vitamin A | 501 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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