Nutrition · per 100 g

Energy	12.6 kcal
Fat	0.05 g
Carbs	2.8 g
Sugars	2 g
Fiber	0.79 g
Protein	0.79 g
Salt	0.24 g
Sodium	95.3 mg
Potassium	216 mg
Calcium	11.6 mg
Vitamin A	32.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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