海鮮詰め合せ
Ingredients
starch 50.7% , vegetable oil and fat 15.6% , いか 7.8% , shrimp 4.8% , sugar 3.3% , soy sauce 2.4% , salt 1.9% , でん粉分|解物 1.5% , condiment 1.2% , glucose-fructose syrup 1.0% , 干しみ 0.9% , shrimp 0.7% , でん粉加工品 0.7% , いわし 0.6% , たこ 0.5% , 乾燥わかめ 0.5% , 海産物エキス 0.4% , 還元水あめ 0.4% , あおさ 0.3% , black sesame 0.3% , 削り粉 0.3% , 風味原料 0.3% , ginger 0.3% , vinegar 0.2% , たんぱく加水分解物 0.2% , vegetable 0.2% , 原材料名パン粉 0.2% , yeast extract 0.2% , mirin 0.2% , 干しいか 0.2% , shrimp 0.2% , fish sauce 0.1% , sauce 0.1% , spice 0.1% , vegetable 0.1% , 調味素材 0.1% , lactose 0.1% , egg yolk 0.1% , soy sauce 0.1% , oil 0.1% , cream 0.1% , chicken 0.1% , Modified starch 0.1% , condiment 0.1% , E160b 0.1% , E150 0.1% , Red yeast rice 0.1% , Gardenia jasminoides 0.1% , E160c 0.1% , vegetable pigment 0.1% , ミョウバン 0.1% , Acid 0.1% , Vitamin E 0.1% , E960 0.1% , カンゾウ 0.1% , E509 0.1% , flavouring 0.1% , Emulsifier 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.