Nutrition · per 100 g

Energy	22.8 kcal
Fat	0.75 g
Carbs	3.4 g
Sugars	1.6 g
Fiber	1.9 g
Protein	2.2 g
Salt	0.02 g
Sodium	6.3 mg
Calcium	31.2 mg
Vitamin C	11.2 mg
Folate (B9)	29.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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