Nutrition · per 100 g

Energy	24.5 kcal
Fat	0.88 g
Carbs	3.4 g
Sugars	1.2 g
Fiber	2.1 g
Protein	2.5 g
Salt	0.01 g
Sodium	4.9 mg
Calcium	29.1 mg
Vitamin C	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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