海鮮ユッケのたれ
日本食研 · 15g
Ingredients
soy sauce 56.9% , 米発酵調味料 17.5% , sesame oil 8.8% , garlic 5.4% , sugar 3.7% , _すりごま_ 2.7% , spice 2.1% , E160c 1.7% , Thickener 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.