Nutrition · per 100 g

Energy	1290 kJ
Energy	308 kcal
Fat	23.9 g
Carbs	21.5 g
Sugars	21.5 g
Protein	1.6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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