Nutrition · per 100 g

Energy	544 kcal
Fat	36.7 g
Carbs	20.6 g
Sugars	15 g
Fiber	5.6 g
Protein	35.6 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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