上州みそパン

wheat flour 53.0% , sugar 16.3% , みそ 8.2% , fat 5.0% , baker's yeast 3.4% , 乳等を主要原料とする食品 2.5% , 醸造調味料 1.9% , salt 1.5% , sesame 1.3% , 清酒 1.1% , 発酵風味料 0.9% , egg 0.8% , E420 0.7% , Emulsifier 0.6% , alcohol 0.5% , Acidity regulator 0.5% , nutritional yeast 0.4% , 乳清ミネラル 0.4% , Vitamin C 0.4% , Acid 0.3% , Stabiliser 0.3%

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