Nutrition · per 100 g

Energy	352 kcal
Fat	14.8 g
Saturated fat	6.5 g
Cholesterol	9.1 mg
Carbs	44.4 g
Sugars	16.7 g
Fiber	1.9 g
Protein	7.4 g
Salt	0.37 g
Sodium	148 mg
Potassium	148 mg
Calcium	37 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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