Nutrition · per 100 g

Energy	246 kcal
Fat	1.1 g
Carbs	60 g
Sugars	54.6 g
Fiber	5.4 g
Protein	1.8 g
Salt	9.8 g
Sodium	3930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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