Ingredients

Japanese radish 100.0%

Nutrition · per 100 g

Energy	277 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	46.8 g
Protein	5.3 g
Salt	0.68 g
Sodium	270.3 mg
Calcium	532 mg
Iron	9.6 mg
Vitamin A	0 µg
Vitamin C	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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