Nutrition · per 100 g

Energy	385 kcal
Fat	8.5 g
Carbs	44.4 g
Sugars	44.4 g
Fiber	0 g
Protein	32.7 g
Salt	7.9 g
Sodium	3160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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