Nutrition · per 100 g

Energy	63 kcal
Fat	2.8 g
Carbs	4.5 g
Sugars	4.2 g
Fiber	0.33 g
Protein	4.7 g
Salt	0.4 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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