Japanese rice seasoning (Borito fish flavour)

white sesame 52.2% , Rice Cake Cube 16.1% , sugar 8.1% , salt 4.9% , egg 3.4% , Bonito Fish Flake 2.5% , Seaweed Soy Sauce 1.9% , Green Seaweed 1.5% , Fermentation Sauces 1.2% , glucose 1.0% , mirin 0.9% , malt syrup 0.8% , oligosaccharides 0.7% , kelp 0.6% , fish sauce 0.5% , wheat flour 0.5% , Bonito Extract 0.4% , corn starch 0.4% , E621 0.4% , E630 0.3% , E626 0.3% , E363 0.3% , E330 0.3% , E296 0.2% , E164 0.2% , E160b 0.2% , E420 0.2% , E500 0.2%