Assaisonnement pour onigiri 6 légumes

vegetable 55.0% , sesame 22.5% , algue wakame 11.3% , salt 5.6% , sugar 2.8% , kelp 1.4% , hydrolyzed protein 0.7% , condiment 0.4% , flavouring 0.2% , Acid 0.2%

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