Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.8 g |
| Carbs | 24.6 g |
| Sugars | 21.1 g |
| Protein | 15.8 g |
| Salt | 30 g |
| Sodium | 12000 mg |
| Potassium | 17.5 mg |
| Calcium | 360 mg |
| Iron | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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