Ingredients
soya bean paste 52.4% , Gochujang 23.8% , soya bean paste 11.9% , rice 6.0% , soya bean 3.0% , salt 1.0% , glucose syrup 1.0% , chili pepper 0.5% , salt 0.2% , spirit vinegar 0.1% , garlic 0.1% , E621 0.0% , chili bean paste 0.0% , sesame oil 0.0% , sugar 0.0% , salt 0.0% , water 0.0% , glycerol esters of fatty acids 0.0% , red bell pepper 0.0% , E415 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 8 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.