Nutrition · per 100 g

Energy	48 kcal
Fat	2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0.8 g
Protein	1.2 g
Salt	1.7 g
Sodium	680 mg
Potassium	76 mg
Calcium	24 mg
Iron	0.56 mg
Vitamin D	0.72 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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