Nutrition · per 100 g

Energy	9.8 kcal
Fat	0.61 g
Carbs	0.37 g
Sugars	0.09 g
Fiber	0.28 g
Protein	0.79 g
Salt	1.2 g
Sodium	496 mg
Calcium	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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