Nutrition · per 100 g

Energy	149 kcal
Fat	7.7 g
Carbs	17.1 g
Sugars	15.4 g
Fiber	1.7 g
Protein	3.7 g
Salt	11.2 g
Sodium	4500 mg
Calcium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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