Nutrition · per 100 g

Energy	151 kcal
Fat	2 g
Carbs	30.3 g
Sugars	29.4 g
Fiber	0.9 g
Protein	3.4 g
Salt	5.2 g
Sodium	2085 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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