Nutrition · per 100 g

Energy	36 kcal
Fat	1.5 g
Carbs	3.5 g
Sugars	2.9 g
Fiber	0.6 g
Protein	2.4 g
Salt	2.1 g
Sodium	846 mg
Calcium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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