Nutrition · per 100 g

Energy	21 kcal
Fat	0.9 g
Saturated fat	0.5 g
Carbs	2.2 g
Sugars	2 g
Protein	1 g
Salt	0 g
Sodium	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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